Garlic Bread

Garlic Bread

A deliciously light and thin stone baked pizza base topped with garlic oil, mozzarella and cheddar cheeses and a touch of parsley.

Preparation

1. Preheat the oven to 190°C, Gas mark 5 or fan assisted oven heat to 180°C.
2. Remove all packaging and recycle carton.
3. Spread out the topping, then slide your pizza onto the top shelf of the oven. No need for a baking tray.
4. Bake for 10 minutes. When your pizza is golden brown and piping hot, pop it on a wire rack to cool slightly before eating, as toppings can be extremely hot. As appliances may vary, these are guidelines only.
These instructions are guidelines only as cooking appliances vary.
Remove all packaging before cooking. For best results cook from frozen.
Always check the product is piping hot before serving.


Ingredient Declaration

Wheat Flour, Garlic Flavoured Oil (17%) (Vegetable oil: rapeseed, palm; garlic puree, salt, parsley), Mozzarella Cheese With Starch (15%) (Milk) (Milk, skim milk powder, starch, salt, whey protein concentrate (Milk)), Water, Vegetable Oil: Rapeseed; Cheddar Cheese (2%) (Milk), Yeast, Salt.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Other

Nutritional Information - Adult

Nutritional Information Per Serving**
Nutritional Information Per 100g
% RI* Per Serving**
Energy (kJ)
905
 kJ
1802
 kJ
11
%
Energy (kcal)
222
 kcal
432
 kcal
11
%
Fat
15
 Gram
26
 Gram
21
%
Fat of which Saturates
2
 Gram
3
 Gram
9
%
Carbohydrate
21
 Gram
38
 Gram
8
%
Carbohydrate of which Sugars
0.5
 Gram
0.8
 Gram
0.5
%
Protein
0.7
 Gram
1.3
 Gram
12
%
Salt
0.9
 Gram
0.9
 Gram
12
%

Reference intake of an average adult (8400kJ/2000kcal).
*Reference Intake.
**1 serving = 1/4 pizza. This pack contains 4 servings.