Pepperoni

Pepperoni

Pizzeria Classica Pepperoni

A light, thin stone baked base topped with a rich tomato sauce, mozzeralla cheese and tasty pepperoni.

Preparation

1. Preheat the oven to 200°C, Gas mark 6 or fan assisted oven heat to 180°C.
2. Remove all packaging and recycle carton.
3. Spread out the topping, then slide your pizza onto the top shelf of the oven. No need for a baking tray.
4. Bake for 15 - 17 minutes. When your pizza is golden brown and piping hot, pop it on a wire rack to cool slightly before eating, as toppings can be extremely hot. As appliances may vary, these are guidelines only.


These instructions are guidelines only as cooking appliances vary.
Remove all packaging before cooking. For best results cook from frozen.
Always check the product is piping hot before serving.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese With Starch (Milk) (15%) (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (10%) (Pork, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Basil, Oregano, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Other

Nutritional Information - Adult

Nutritional Information Per Serving**
Nutritional Information Per 100g
% RI* Per Serving**
Energy (kJ)
1673
 kJ
1146
 kJ
20
%
Energy (kcal)
399
 kcal
273
 kcal
20
%
Fat
15
 Gram
10
 Gram
21
%
Fat of which Saturates
5.6
 Gram
3.8
 Gram
28
%
Carbohydrate
47
 Gram
32
 Gram
18
%
Carbohydrate of which Sugars
4.9
 Gram
3.4
 Gram
5
%
Protein
17
 Gram
12
 Gram
34
%
Salt
1.9
 Gram
1.3
 Gram
32
%

Reference intake of an average adult (8400kJ/2000kcal).
*Reference Intake.
**1 serving = 1/2 pizza. This pack contains 2 servings.