Mozzarella

Mozzarella
Pizzeria Classica Mozzarella
A light, thin stone baked base topped with a luscious tomato sauce, mozzarella and cheddar cheese.

Preparation

 
1. Preheat the oven to 200°C, Gas mark 6 or fan assisted oven heat to 180°C.
2. Remove all packaging and recycle carton.
3. Spread out the topping, then slide your pizza onto the top shelf of the oven. No need for a baking tray.
4. Bake for 15 - 17 minutes. When your pizza is golden brown and piping hot, pop it on a wire rack to cool slightly before eating, as toppings can be extremely hot. As appliances may vary, these are guidelines only.


These instructions are guidelines only as cooking appliances vary.
Remove all packaging before cooking. For best results cook from frozen.
Always check the product is piping hot before serving.

Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (Milk) (17%), Tomato, Cheddar Cheese (Milk) (9%), Rapeseed Oil, Yeast, Salt, Sugar, Roast Garlic Puree, Maize Starch, Basil, Oregano, Black Pepper.




Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Other

Nutritional Information - Adult

Nutritional Information Per Serving**
Nutritional Information Per 100g
% RI* Per Serving**
Energy (kJ)
1630
 kJ
1094
 kJ
19
%
Energy (kcal)
388
 kcal
261
 kcal
19
%
Fat
14
 Gram
10
 Gram
20
%
Fat of which Saturates
6.0
 Gram
4.1
 Gram
30
%
Carbohydrate
46
 Gram
31
 Gram
18
%
Carbohydrate of which Sugars
5.0
 Gram
3.3
 Gram
6
%
Protein
17
 Gram
12
 Gram
34
%
Salt
1.4
 Gram
1.0
 Gram
23
%

Reference intake of an average adult (8400kJ/2000kcal).
*Reference Intake.
**1 serving = 1/2 pizza. This pack contains 2 servings.