Gluten Free Vegetale

A thin Gluten free base topped with a fresh tomato sauce, lactose free semi ripened cheese, chargrilled courgettes, red peppers, yellow peppers, red onionspinach and sun dried tomato pesto.

NUTRITIONAL INFORMATION
  • Typical Composition when cooked
  • Per 100g
  • Per 1/2
    Pizza Serving
  • % RI* Per
    1/2 Pizza
  • Energy
  • 233 kcal
  • 415 kcal
  • 21 %
  • Fat
  • 9.3 g
  • 17 g
  • 24 %
  • of which Saturates
  • 2.8 g
  • 4.9 g
  • 25 %
  • Carbohydrate
  • 29 g
  • 51 g
  • 20 %
  • of which Sugars
  • 2.8 g
  • 5 g
  • 6 %
  • Protein
  • 6.5 g
  • 12 g
  • 24 %
  • Salt
  • 0.85 g
  • 1.5 g
  • 25 %
COOKING GUIDELINES
  1. Preheat the oven to 190°C, Gas mark 5 or fan assisted oven heat to 180°C.
  2. Remove all packaging and recycle carton.
  3. Spread out the topping, then slide your pizza onto the top shelf of the oven.
    No need for a baking tray.
  4. Bake for 14-15 minutes. When your pizza is golden brown and piping hot, pop it on a wire rack to cool slightly before eating, as toppings can be extremely hot. As appliances may vary, these are guidelines only.

These instructions are guidelines only as cooking appliances vary.
Remove all packaging before cooking. For best results cook from frozen.
Always check the product is piping hot before serving.

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STORAGE INSTRUCTIONS