Mozzarella

Pizzeria Classica Mozzarella
A light, thin stone baked base topped with a luscious tomato sauce, mozzarella and cheddar cheese.

Preparation

For best results, cook from frozen
Remember, all appliances vary, these instructions are guides only!

1. Pre-Heat the Oven to: Conventional 200ºC/Fan 180ºC/Gas Mark 6.
2. Remove all packaging and recycle carton.
3. Place the pizza on the top shelf of the oven and bake for 15-17 mins. No need for a baking tray.
4. Ensure your pizza is golden brown and piping hot. Then cool on a wire rack before serving.

Storage Instructions

Store frozen at -18ºc or cooler.
Do not refreeze after defrosting.
See top of pack for best before end date.

Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (Milk) (17%), Tomato Puree, Cheddar Cheese (Milk) (9%), Rapeseed Oil, Yeast, Salt, Sugar, Cornflour, Garlic Puree, Basil, Oregano, Black Pepper.

Please, check the ingredients and nutritional values for possible changes on the packaging. 

Allergen information

For allergens see ingredients in bold.

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving**
% RI* Per Serving**
Energy (kJ)
 
1050
 
kJ
1671
 
kJ
20
 
%
Energy (kcal)
 
250
 
kcal
398
 
kcal
20
 
%
Fat
 
11
 
g
17
 
g
24
 
%
Fat of which
 
4.6
 
g
7.4
 
g
37
 
%
Carbohydrate
 
27
 
g
44
 
g
of which
 
sugars
1.6
 
g
2.5
 
g
3
 
%
Fibre
 
1.7
 
g
2.7
 
g
Protein
 
10
 
g
16
 
g
Salt
 
0.87
 
g
1.4
 
g
23
 
%
* Reference intake. Reference intake of an average adult (8400kJ/2000kcal). Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate.

** Per Serving = 1/2 Pizza oven baked. This pack contains 2 servings.